|

|
|
 |
. |
ABOUT
In the midst of Kathmandu’s urban bustle,
the tranquil oasis of the Kaiser Mahal Garden of Dreams stands as an
enduring legacy of the extraordinary vision of one man: Field Marshall
Keshar Sumsher Jung Bahadur Rana (1892-1964).
Located just across the street from the former royal
palace at the entrance of the Thamel tourist area, this magnificent
garden was created in the European neo-classical style and themed to pay
homage to Nepal’s six seasons. Today the gardens offer a respite from
the busy city, and a place to enjoy history, style, and a delicious bite
to eat.
The Dwarika’s Group, Nepal’s only boutique heritage group,
operates the Kaiser Café Restaurant and Bar at the Garden of Dreams.
The Kaiser Café offers a continental menu in an
atmospheric setting that is to be treasured, and serves as a perfect
venue for anything from a quiet coffee or intimate meal to large
functions. |
|
|
|
|
|
 |
|
MENU
SALADS / STARTERS
Seafood Timbale
Prawns served on a bed of crispy lettuce with cocktail sauce
Mediterranean Salad
Marinated and grilled seasonal vegetables on sautéed
spinach and crispy fried potatoes with red wine dressing
Cajun Chicken Caesar Salad
Tender chicken breast coated with cajun spices and served with caesar dressing
SOUP
Asparagus Veloute
Cream of Asparagus Soup
Seafood Cappuccino
Mixed seafood soup cooked Mediterranean style. |
|
MAIN COURSE
Wiener Schnitzel
The all time favorite. Pork served with seasonal vegetables and warm potato salad
Charcoal Fish à la Royal
Pan fried fish fillet coated in Cajun spices and served
with rosemary potatoes, seasonal vegetables and citrus thyme
sauce
Tiger Prawns Arabiatta
Paprika and garlic marinated jumbo prawns grilled to
perfection with Penne Arabiata, grilled seasonal vegetables and
basil pesto
Chicken Florentine
Chicken breast stuffed with a spinach mousse and served with garlic rice, ratatouille and tomato pesto sauce |
|
|
|
|
|
Kaiser Lamb Chops
Marinated and grilled lamb chops, served with mashed potatoes
and seasonal sautéed vegetables
Madagascar Steak
Tenderloin steak cooked with green peppercorn sauce and
served with seasonal vegetables and farmhouse fries
Steak à la King
Center cut tenderloin marinated with cajun spices and served with
garlic mashed potato, seasonal vegetables and mushroom basil sauce
Grilled Pork Chops
Marinated pork chops served with seasonal grilled vegetables, creamed potatoes and mustard sauce |
|
VEGETARIAN
Penne Arabiata
Penne pasta in spicy tomato sauce
Skewered Mushroom & Vegetables
Fresh grilled vegetables and Mushroom skewers serviced with A tomato basil sauce on a bed of garlic sauce
Farm House Vegetables
Fresh seasonal vegetables and cheese served in a pastry shell with Tomato basil sauce
Crêpes Forestiere
Pancake stuffed with mushrooms, asparagus and topped with grated Cheese baked golden brown
Farm House Thali
Nepali full meal with an array of seasonal vegetables,
fried lentil, Cottage cheese curry, Rice, Salad and pickle.
Non-Veg (Choice of muton or chicken)
Assorted Beverages, including Speciality Teas and Coffees |
|
|
|
CONTACT
Kaiser Café Restaurant & Bar
Kaiser Mahal, Garden of Dreams
Thamel, Kathmandu
Tel: +977 1 4425341
kaisercafe@dwarikasgroup.com
www.dwarikasgroup.com |